Eater San Diego

So many great places to eat brunch in San Diego! I had a chance to spend time with Chef Nick Green, who's creating exciting dishes at #Adelaide at L'Auberge Del Mar, and try Top Chef's Claudette Zepeda's toast at #VAGA in Alila Marea Resort in Encinitas.

https://www.sandiegomagazine.com/food-drink/40-places-to-brunch-like-you-mean-it/article_94680ed2-8464-11ec-ae0a-f76457f21ac0.html

So much fun to consume gelato and talk to the San Diegan owners, 4 friends who've known each other for a decade. https://www.sandiegomagazine.com/food-drink/an-s-gelato-is-serving-up-more-imaginative-flavors-at-their-new-del-mar-shop/article_1c4676f4-7a24-11ec-b63a-3bb3471dbe1f.html

Beach bonfires, Hotel Del Coronado and Fairmont Grand Del Mar are things I'm looking forward to. 

https://www.sandiegomagazine.com/guides/25-ways-to-celebrate-the-season-in-san-diego/article_5ba18c78-522c-11ec-8b72-e3ca48c0b92c.html

I wrote about Asian alternatives to Christmas Eve and local afternoon teas.

https://www.sandiegomagazine.com/celebrate-the-holidays-through-cultural-traditions/article_83a0adb4-522f-11ec-afb1-3b4001df13d8.html

https://www.sandiegomagazine.com/guides/best-of-san-diego-2021/article_f144369c-f488-11eb-8686-4716b381d7c7.html

The Pioneer: Emerald's Chinese Restaurant Founder Susan Lew

*Part of the cover package that won 1st place at the 2021 San Diego Press Club Awards

https://www.sandiegomagazine.com/food-drink/the-pioneer-emerald-chinese-restaurants-susan-lew/article_c499b260-d07b-11eb-857b-970f8088def1.html

The Trailblazer: Anggie Becorest of Empirico and Givatar

https://www.sandiegomagazine.com/people/women/12-women-san-diego-needs-to-know/article_07cff6fc-47e6-11ec-b791-5fd6b77ccb33.html